Viñasoro and its facilities offer us the opportunity of creating our own wine thanks to their winery, with capacity for more than half a million litres. Starting from several methods for wine reception, either mechanised or by selection, the adventure of producing our own wine becomes true.
Along with the required collaborations in the industry of winemaking, and an accredited and certified winery for the elaboration of wine, Viñasoro provides the technical space for the customised preparation and creation of wines, from micro-winemaking to the creation of your own coupage out of different wines.
Red wine 100% Tempranillo, with La Mancha PDO
A wine with deep reds and some violet-shaded tints which allow to distinguish its youth.
On the nose, red fruit compote, outstanding black plum and picota cherry, that permeate it with a fleshy aroma.
Marked but slight on the mouth, witnessing the long ripening cycle.
Pairing: Its combination of fruits makes it ideal for meat pairing.
Keep in a cool and dry place, away from sunlight.
Red wine 100% Syrah, with La Mancha PDO
Intense violet wine, with the characteristic brightness of its youth.
On the nose, aromas of red fruits, strawberries and plum compote.
Zesty and smooth on the mouth. Balanced and round taste.
Pairing: Its smooth character allows us to choose a wide range of pairing options, especially playing for a sweet-salty combination that enhances on the palate.
Keep in a cool and dry place, away from sunlight.
Awards:
Coupage of red wine 50% Tempranillo and 50% Syrah, with La Mancha PDO
Wine with special hue of bright violet with burgundy red.
Fruity aromas on the nose, result of its careful production.
In the mouth, easy and slight attack, and essential persistence.
Pairing: A great partner for meats and salting, as its fruity aromas are perfect to pair food from start to finish.
Keep in a cool and dry place, away from sunlight.
Awards:
White wine 100% Sauvignon Blanc, with La Mancha PDO
A wine that stands out for its bright, clean and golden colour that reminds us the long-suffering ripening cycle in the summer months of La Mancha.
On the nose, it stands out the uniqueness of its tropical white fruit aroma, mixed with a delicate syrup.
In the mouth, it reflects the effect of its natural acidity, providing freshness and roundness.
Pairing: Perfect to pair fish and seafood.
Keep in a cool and dry place, away from sunlight.