Viñasoro and its facilities offer us the opportunity of creating our own wine thanks to their winery, with capacity for more than half a million litres. Starting from several methods for wine reception, either mechanised or by selection, the adventure of producing our own wine becomes true.
Along with the required collaborations in the industry of winemaking, and an accredited and certified winery for the elaboration of wine, Viñasoro provides the technical space for the customised preparation and creation of wines, from micro-winemaking to the creation of your own coupage out of different wines.
Aroma of tropical fruits -mango and banana- and a hint of herbs.
Our Sauvignon Blanc does not leave anyone indifferent. It is the perfect combination between the tropical scent of this variety and a unique personal touch, opting for a particular fermentation. The result is a bright and bodied wine, with pronounced taste and great personality. A wine full of side notes.
Very pure greenish yellow colours.
Aroma of tropical fruits -mango and banana- and a hint of herbs.
Intensa acidez y aromas tropicales
100% young red wine, with designation PGI Tierra de Castilla.
We present this single-variety wine briefly aged, with intense and vivid colour. Quiet and steady fermentation at low temperature, which enables extracting aromas of ripened red fruits. Aged in barrel for a smooth taste in mouth, noticing the body and youth.
Intense and bright ruby red.
Ripe fruit and blackberry, hints of liquorice, great harmony of spicy aromas and properly integrated wood.
Great balance tannicity-acidity. It is complex and meaty.
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