Nuestra carta

Visit the restaurant

Below you will find a selection of courses designed by our chef. There is also a daily menu.

Hotel Château Viñasoro

SELECTION OF COURSES PREPARED BY OUR CHEF

See the menu

Ctra. Alcázar-Manzanares, km 7.2 (44.7 Miles)

13600 Alcázar de San Juan,

Ciudad Real

Tel.+34 926 54 10 74

Fax.+34 926 55 29 58

Email.info@vinasoro.com

SALADS

Tender sprout salad, red fruits and warm goat cheese with honey-walnut vinaigrette.
Mesclun, pickled red-legged partridge, avocado cream, asadillo manchego (a typical dish from Castilla la Mancha consisting of tomato and roasted red pepper cold salad) with mushrooms and vegetable vinaigrette.
Smoked sardine on asadillo manchego and ground olives
Carta ensalada

STARTERS

Manchego cheese D.O. La Mancha
Iberian ham cut by knife
Duck micuit with caramelized onion and a range of home-made jams
Free range fried eggs with Boletus Edulis cream and potato wedges
Fried eggs, shiitake, over layered potatoes and soul of caviar from RIOFRÍO
Italian peppers stuffed with spider crab in seafood sauce
Entrantes

FISH

Confit cod with saffron over layers of potato and leek
Catch of the day (season fish selected by the chef)
Fried octopus and red wine mayonnaise
Carta Pescados

MEAT

Suckling lamb shoulder roasted in the traditional style
Nut-crusted pork tenderloin and Viñasoro red wine reduction
Grilled or fried suckling lamp chops.
Beef entrecôte
Veal entrecôte
Galician beef sirloin and shaved foie
Carta carnes
CLOSE

DESSERTS

Brownie with hot chocolate
Tiramisu with hazulnut liquor
Cheesecake with natural rennet
Crema catalana (dessert similar to crème brûlée)
Ask about our quality handmade desserts
Carta postres

Ask about our quality handmade desserts

Make a reservation
Tel.+34 926 54 10 74
Fax.+34 926 55 29 58
Email.info@vinasoro.com

x
Hotel Château Viñasoro

In Viñasoro, cookies are used to improve the user's online experience. If you continue to browse, we consider you accept the use of cookies.
You can obtain further information in our Cookies policy.