Visit the restaurant

Below you will find a selection of courses designed by our chef. There is also a daily menu.

Hotel Château Viñasoro

Selection of courses prepared by our chef

See the menu

Ctra. Alcázar-Manzanares, km 7.2 (44.7 Miles)
13600 Alcázar de San Juan,

Ciudad Real
Tel. +34 926 54 10 74
Fax. +34 926 55 29 58

Our chef suggests

Tender spring lettuce, red fruits and goat cheese dressed with honey-walnut vinaigrette
Lettuce mix, pickled red-legged partridge, avocado cream, "asadillo" with mushrooms and baby vegetables vinaigrette
Foie salad, baked applesauce and Modena reduction


Manchego cheese PDO 100% sheep's milk
Iberian ham cut by knife
Duck micuit with caramelized onion and a range of home-made jams
Free range crashed eggs with Boletus Edulis cream over layered potatoes
Lamb sweetbreads with Portobello mushrooms (Viñasoro style)
Oyster mushrooms, Boletus and Shiitake salted with rosemary
Italian peppers stuffed with spider crab dressed with seafood sauce
Spinach pie with prawns


Confit cod with saffron over layers of potato and leek
Grilled hake loins over zucchini stew dressed with red fruit vinaigrette
Catch of the day (season fish selected by the chef)


Magret of duck with apple chutney
Baby lamb shoulders roasted in the traditional style
Pork tenderloin dressed with nuts and a reduction of Viñasoro red wine
Beef or veal entrecote
Ox entrecote
Grilled or fried baby lamb chops


Brownie with hot chocolate
Cheesecake with natural rennet
Crème caramel ("Jose" style)
Tiramisu with hazulnut liquor
Fried milk pudding with bread crumbs and yogurt cream
Seasonal fruit

We prepare rice courses on request

Make a reservation
Tel.+34 626 05 30 30
Fax. +34 926 55 29 58

Top Hotel
Hotel Château Viñasoro, ganador Wedding Awards 2016

Hotel Château Viñasoro S.L B13545645, inscrita en el Registro Mercantil de Ciudad Real, Tomo 559, Sección General, Hoja CR-22.261
Ctra. Alcázar-Manzanares, km 7.2 (44.7 Miles)
13600 - Alcázar de San Juan (Ciudad Real)
Tel: +34 926 54 10 74
+34 626 05 30 30
Fax: +34 926 55 29 58
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